For the eggplant topping: Thinly slice 1 small eggplant lengthwise. Sprinkle with salt and set on paper towels for 10 to 15 minutes, then pat dry. Brush the eggplant with olive oil and grill (or broil), turning once, for 6 to 8 minutes. Coarsely chop; set aside. For the soup: Score the ends of 3 [...]
Posts Tagged ‘eggplant’
Pappa al Pomodoro with Grilled Eggplant
Posted in Recipes, tagged eggplant, tomato on December 6, 2011 | Leave a Comment »
