Recipe adapted from Bon Appétit Served with a salad, it makes a lovely dinner. Leftovers (if there are any) are great for breakfast or lunch! 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 2 tablespoons butter 3 large leeks (white and pale green parts only), coarsely chopped 1 teaspoon dried thyme 1 bunch [...]
Posts Tagged ‘leek’
Leek and Chard Tart
Posted in Recipes, tagged chard, leek on December 6, 2011 | Leave a Comment »
