Leek, Garlic and Ginger Miso Broth

1 large onion or 2 leeks, chopped 8 cloves garlic, minced 1-inch piece of ginger, sliced and peeled 1 tablespoon miso–any variety (mellow white, barley, red) Variations to add before adding miso: small cut up pieces of any type deboned, white fish fillet to broth, Cook until opaque, about 10 minutes; 1 cup chopped bok [...]

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