Recipe adapted from Everyday Food. The magazine recommends serving these cakes with eggs for breakfast or roast chicken at dinner. 2 pounds russet potatoes, peeled and cut into pieces 1 leek (white and green part only), halved and thinly sliced 1 bunch kale, stems and ribs removed, leaves coarsely chopped 1/2 pound bacon, diced medium 2 [...]
Posts Tagged ‘potatoes’
Mashed Potato and Kale Cakes
Posted in Recipes, tagged kale, potatoes on December 6, 2011 | Leave a Comment »
